i love beef, steaks especially
i love grilling steaks, its one of the few foods i can do just as good as a top restaurant like a ruth chris or other fine steak houses, as long as i have a nice cut, preferably dry aged 
i have known about kobe beef for a while, and i understand wagyu is not TRUE kobe, but i am not rich. wagyu is the same type of cow from japan, but grown in usa, and i dont think they massage the cows and pamper them like they do in japan for Kobe beef...
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